Seasonal Menu
Menu updated 31 August 2024
Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce.
SAMPLE MENU
August/September 2024
SNACKS
Small plates to share between two
Fuchka
Bengali street snack. Crispy semolina shell with seasonal fillings and punchy sauces
15
BETEL LEAF MIANG
turmeric, coconut, peanut and crispy taro on a betel leaf served with a tangy peanut sauce
16
OGNI Tartare
seasonal cured fish dressed with nam jim, and fried pastry
29
BBQ Cumin Lamb Rib
lamb rib grilled over charcoal and seasoned with our cumin spice blend and pomegranate
20
OGNI Firebread
house slow fermented sourdough glazed with our chilli oil and pecorino
15
SEAFOOD
Our pick of the market's best seafood. Larger plates.
Smokey Goat Rezala
slow cooked Bengali curry with local boer meat from The Gourmet Goat Lady. Served with pickles and rice or roti
45
Charcoal Fish
market best fish, charcoal grilled, served with Malaysian style turmeric sauce
55
MEAT
Premium quality meats with our signature smoke and char. Larger plates.
Smokey Goat Rezala
slow cooked Bengali curry with local boer meat from The Gourmet Goat Lady. Served with pickles and rice or roti
45
Lemongrass Pork Chop
tender 350g pork chop grilled over charcoal, served with lemongrass chimichurri and black garlic toum
49
SIDES
Add a few sides for a full feast.
Charred Cauliflower
quarter cauliflower roasted in fire oven and glazed with sticky tamarind and sambal hijau, smoked moong dal
32
Smoked Dal
yellow lentils cooked with aromatics and smoked ghee. Served with yoghurt sauce.
19
Roti
charred and flakey flat bread
5