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Seasonal Menu
Menu updated 31 August 2024
Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce.
DRINKS
W I N E - SPARKLING
Babo (IT) - Prosecco
Glass
18
Bottle
70
W I N E - WHITE
Babo (IT) - Pinot Grigio
Glass
18
Bottle
65
Girlan (IT) - Pinot Bianco
Glass
20
Bottle
78
BNW ‘Sunshine & Hercules’ (WA) - Riesling
Glass
19
Bottle
70
Lambert Crudo 2022 (Vic) - Chardonnay
Glass
19
Bottle
70
Touraine (Fr) - Sauvignon Blanc
Glass
20
Bottle
78
2022 Martin Texier Petite Nature (FR) - Muscat petit grains
110
W I N E - ROSÉ
Dominique Portet Fontaine (Vic) - Rosé
Glass
19
Bottle
66
W I N E - RED
Garagiste (Vic) - Pinot Noir
Glass
19
Bottle
70
Brash Higgins ‘Cins’ (SA) - Cinsault
Glass
19
Bottle
70
Si Vintners ‘Cachorro’ (WA) - Cabernet Sauvignon
Glass
20
Bottle
78
2021 Martin Texier Brezeme (FR) - Syrah
130
B E ER
Tiger Lager 350ml
12
Bintang Pilsener 350ml
13
Heaps Normal Non - Alcoholic Beer
11
C O C K T A I L S
Jaam Margarita
25
Gin Jeera
25
Memories of Bali
24
Truffle Gold Rush
25
Black Lotus
22
Crying Tiger
25
M O C K T A I L S
Jeera Lemonade
16
Watermelon Fizz
15
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