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Seasonal Menu

Menu updated 31 August 2024

Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce. 

DRINKS

W I N E - SPARKLING

Babo (IT) - Prosecco

Glass

18

Bottle

70

W I N E - WHITE

Babo (IT) - Pinot Grigio

Glass

18

Bottle

65

Girlan (IT) - Pinot Bianco

Glass

20

Bottle

78

BNW ‘Sunshine & Hercules’ (WA) - Riesling

Glass

19

Bottle

70

Lambert Crudo 2022 (Vic) - Chardonnay

Glass

19

Bottle

70

Touraine (Fr) - Sauvignon Blanc

Glass

20

Bottle

78

2022 Martin Texier Petite Nature (FR) - Muscat petit grains

110

W I N E - ROSÉ

Dominique Portet Fontaine (Vic) - Rosé

Glass

19

Bottle

66

W I N E - RED

Garagiste (Vic) - Pinot Noir

Glass

19

Bottle

70

Brash Higgins ‘Cins’ (SA) - Cinsault

Glass

19

Bottle

70

Si Vintners ‘Cachorro’ (WA) - Cabernet Sauvignon

Glass

20

Bottle

78

2021 Martin Texier Brezeme (FR) - Syrah

130

B E ER

Tiger Lager 350ml

12

Bintang Pilsener 350ml

13

Heaps Normal Non - Alcoholic Beer

11

C O C K T A I L S

Jaam Margarita

25

Gin Jeera

25

Memories of Bali

24

Truffle Gold Rush

25

Black Lotus

22

Crying Tiger

25

M O C K T A I L S

Jeera Lemonade

16

Watermelon Fizz

15

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