top of page

Seasonal Menu
Menu updated 31 August 2024
Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce.
OGNI WINTER MENU
S N A C K S
Mantou (2) and Ogni house smoked butter
9
Fuchka with chickpea and potato filling, smoked yoghurt & tamarind sauces
15
Achar and assorted fried cracker
12
OGNI ceviche and pappad
28
S E A F O O D
Charred octopus, tamarind mole and dabu dabu (Indonesian tomato salsa)
35
Maltagliati (fresh pasta) with King prawn Malai curry and sage burnt butter
45
Market best fish fillet, beurre noisette, assam pedas, native herbs
Market Price
0.00
M E A T
OGNI Porchetta (crispy roasted pork belly, rolled with spices)
45
Smokey slow cooked goat rezala (Bengali curry) served with rice or roti
45
Charcoal grilled sirloin steak with Cambodian spice rub
70
V E G E T A B L E S & S I D E S
Market salad (changes based on market best produce, vegan option available)
20
Smokey egg noodles with nori butter, cucumber & pickled mustard (vegan option available)
29
Roasted cauliflower (quarter) with sambal hijau, smoked moong dal (vegan)
32
Triple cooked potatoes with mustard dressing (vegan)
19
Plain rice / Roti
6
D E S S E R T
Crystal Dumplings with passionfruit and coconut snow
22
Smoked chocolate mousse, jaam (Java plum) and honeycomb
24
bottom of page