top of page

Seasonal Menu

Menu updated 31 August 2024

Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce. 

OGNI WINTER MENU

S N A C K S

Mantou (2) and Ogni house smoked butter

9

Fuchka with chickpea and potato filling, smoked yoghurt & tamarind sauces

15

Achar and assorted fried cracker

12

OGNI ceviche and pappad

28

S E A F O O D

Charred octopus, tamarind mole and dabu dabu (Indonesian tomato salsa)

35

Maltagliati (fresh pasta) with King prawn Malai curry and sage burnt butter

45

Market best fish fillet, beurre noisette, assam pedas, native herbs

Market Price

0.00

M E A T

OGNI Porchetta (crispy roasted pork belly, rolled with spices)

45

Smokey slow cooked goat rezala (Bengali curry) served with rice or roti

45

Charcoal grilled sirloin steak with Cambodian spice rub

70

V E G E T A B L E S & S I D E S

Market salad (changes based on market best produce, vegan option available)

20

Smokey egg noodles with nori butter, cucumber & pickled mustard (vegan option available)

29

Roasted cauliflower (quarter) with sambal hijau, smoked moong dal (vegan)

32

Triple cooked potatoes with mustard dressing (vegan)

19

Plain rice / Roti

6

D E S S E R T

Crystal Dumplings with passionfruit and coconut snow

22

Smoked chocolate mousse, jaam (Java plum) and honeycomb

24

bottom of page