Welcome to OGNI's Culinary Compass, your guide to the vibrant and ever-evolving world of our restaurant. Here, we share the latest news about OGNI, delve into the minds of our talented chefs, Sarah Tiong and Rashedul ‘Rashie’ Hasan, and explore the creative processes behind our innovative menu items.
In this blog, you’ll get an insider's look at our journey, discovering the stories of our trusted suppliers who bring us the freshest and finest ingredients.
We’ll also share mouth-watering recipes, giving you a taste of OGNI to recreate at home.
But that’s not all! Join us as we explore the places where Sarah and Rashie love to eat and sip their coffee, uncovering hidden gems and culinary hotspots around Sydney.
Stay tuned for exciting updates, delicious discoveries, and a deeper connection to the flavors that make OGNI a truly unique dining experience. Welcome aboard, and let’s embark on this culinary journey together!
