Sri Lankan coconut sambol and Thai salad inspired filling (contains nuts), wrapped in sesame leaves

Crispy fried potatoes seasoned with chaat masala, tossed through tamarind glaze & serve with coriander & mint chutney

Fried profiterole filled with North Indian style smokey beef mince.

Barbecued over charcoal and served with mushrooms and tom yum butter

Raw salmon dressed with coriander, makrut lime, red chillies, shallots and served with green apple and sesame

Chargrilled tender beef boti on skewers, marinated in our masala and papaya paste, served with pickles and smoked raita.

Selection of two chutneys, a sambal and a pickle, with assorted crackers

Indonesian raw sambal of shallots, garlic, lemongrass, makrut lime leaves and red chillies

Sri Lankan style coconut sambal

Turmeric, chaat masala, cumin and coriander

Charred soybean pods, chaat masala

Roasted pumpkin seasoned with coriander seed and garlic, crumbed and fried, then served with Thai style red curry sauce

Wedge of cauliflower cooked over fire, served with tamarind sauce, cumin raita, sambal hijau and finished with garlic crumbs

Succulent tandoori chicken in a velvety tomato and cashew gravy with pappardelle pasta, pickles, breadcrumbs and brown butter.

Bengali style slow-cooked goat on the bone with aromats and spices served with caramelised onions |

Slow roasted beef short ribs marinated in Indonesian style rendang paste

Peranakan style curry with a vibrant base of red chillies, curry leaf, pineapple, lemongrass and coconut

Whole charred fish with Southeast Asian style caramelised tamarind and tomato sauce (Requires 30 minutes)