Sri Lankan coconut sambol and Thai salad inspired filling (contains nuts), wrapped in sesame leaves

Crispy fried potatoes seasoned with chaat masala, tossed through tamarind glaze & serve with coriander & mint chutney

Fried profiterole filled with North Indian style smokey beef mince.

With tom yum butter and mushrooms

Raw tuna and fresh cucumber dressed with coriander, makrut lime oil and served with poha (crisp flat rice) and house made chilli oil | DF,GF

Sauteed and steamed clams served in warm Toka broth of tomato, cumin, lemongrass & coriander and served with steamed mantao buns | DF

Roasted capsicum & cashew Prune & tamarind Peanut & curry leaf Mackerel bhorta (contains fish) Smokey mackerel, mustard oil, shallots and chilli

Sambal matah Indonesian raw sambal of shallots, garlic, lemongrass, makrut lime leaves and red chillies Pol Sambol Sri Lankan style coconut sambol

Cauliflower Turmeric, chaat masala, cumin and coriander Peas & Broad Beans Fennel, bay leaf, clove, and star anise

fried pumpkin schnitzel with creamy and fragrant Thai red curry sauce

Large charred mild peppers stuffed with a herb lentil filling, served with caramelised onion & cashew sauce, and chilli oil.

Our signature slow cooked Bengali wedding curry served with pickles

Slow roasted beef short ribs marinated in Indonesian style rendang paste.

Peranakan style curry with a vibrant base of red chillies, curry leaf, pineapple, lemongrass and coconut

Whole grilled and charred fish with Malaysian style tamarind sauce and chutney.

with jaam granita, chocolate almond crumb & candied nuts.

Buttery pastry layered with cardamom cream, mandarin marmalade & cardamom icing dust.

Slice of sticky date cake, smoked butterscotch, cinnamon crumb & vanilla ice cream.