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Meet Sarah Tiong

Chef and Culinary Innovator

Sarah Tiong is more than just a chef; she is a culinary trailblazer who brings passion, creativity, and a deep love for Asian cuisine to every dish she creates. With a background that seamlessly blends her Malaysian heritage and Australian upbringing, Sarah’s cooking is a vibrant celebration of flavors and cultures. Her innovative approach to modern Asian cuisine has earned her acclaim and a dedicated following.

  • Instagram
  • Youtube

Co-Owner & Executive Chef at OGNI

As the co-owner and executive chef of OGNI in Surry Hills, Sarah Tiong infuses the restaurant’s menu with her unique culinary vision. Alongside Rashedul ‘Rashie’ Hasan, she has created a dining experience that melds modern Australian cuisine with bold Southeast Asian influences. OGNI is a testament to her dedication to culinary excellence and her ability to transform traditional recipes into contemporary masterpieces.

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MasterChef Australia Alumna

Sarah's journey to culinary stardom began on the renowned show MasterChef Australia, where she competed in both 2017 and 2020. Her time on the show was marked by her vivacious personality, innovative use of ingredients, and memorable dishes. Sarah’s performance on MasterChef not only showcased her talent but also endeared her to fans nationwide. Her journey on the show culminated in a standout moment when she won an Immunity Pin with her Tea Braised Pork Belly dish in front of Mt. Fuji.

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Latest Project: The Goat Trail

Sarah’s latest project, The Goat Trail, is an exciting culinary adventure around Sydney, exploring the city’s best goat dishes. This project highlights her commitment to discovering and showcasing unique flavors. Join Sarah as she takes you on a tasty trail, uncovering delicious goat dishes across Australia’s largest city. Then, embark on your own goat trail to experience these exquisite dishes for yourself.

Discover Sarah's Culinary Favorites

Beyond her work at OGNI, Sarah Tiong is a food enthusiast & creator who loves exploring Sydney’s culinary landscape. She frequently shares her favorite spots for dining and coffee, offering insights into the best local eateries and hidden gems. Follow her recommendations to experience the rich and diverse food culture that Sydney has to offer.

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Reserve a table at OGNI

Book your dining experience at OGNI, Sarah Tiong and Rashedul Hasan bring you a fusion of modern Australian cuisine with vibrant Southeast Asian influences. Located in Surry Hills, Sydney, our menu is a celebration of bold flavors and culinary traditions. Reserve your table now and savor the magic of OGNI

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