Meet Rashedul ‘Rashie’ Hasan
Co-Owner & Executive Chef at OGNI
Rashedul ‘Rashie’ Hasan, co-owner and executive chef of OGNI, brings a vibrant and unique culinary perspective to our restaurant. Growing up in the bustling capital of Dhaka, Bangladesh, Rashie’s childhood was filled with family feasts and celebrations. These early experiences instilled in him a deep love for food and the joy it brings to gatherings.
Dessert and Cocktail Innovator
Known for his experimental approach to desserts and cocktails, Rashie has a knack for balancing flavors and presenting dishes beautifully. His passion for creating modern Australian desserts with South Asian influences is evident in his work at OGNI. From intriguing snacks to exciting cocktails, Rashie’s creations reflect his deep understanding of the 4 S’s—sweet, sour, salty, and spicy. His culinary adventures across Southeast Asia further enrich his innovative approach to food
MasterChef Australia Alumna
Rashie made his mark as the first Bangladeshi-Australian contestant on MasterChef Australia in 2017. His innovative dishes and vibrant personality won over judges and viewers alike. Rashie’s creations, such as his honey and cinnamon ice-cream with lemon crumbs, and his impressive bakarkhani with goat curry, showcased his ability to blend traditional Bangladeshi flavors with modern techniques. His journey on the show highlighted his exceptional talent and earned him a place in the top 24.
Latest Feature: The Goat Trail
Rashie takes us through OGNI's signature dish—the smoky goat rezala. This dish, deeply rooted in tradition and personal history, is a true representation of Rashie’s culinary prowess and cultural heritage.
“The smoky goat rezala we serve at OGNI is a Bengali-style curry that traces its origins back to the Mughal era,” Rashie explains with enthusiasm. “It’s a dish that carries a lot of history, introduced to the subcontinent by Persian conquerors. Goat meat became a staple, celebrated for its flavor and versatility.”
What sets this dish apart is its aromatic complexity. “We use a blend of garlic, ginger, mace, and nutmeg, along with cumin, coriander, turmeric, chili, and cashew nuts,” Rashie says. “These ingredients are common in subcontinental cooking and create a symphony of flavors that are both rich and harmonious.”
Watch the full series on YouTube
Explore Rashie's Culinary World
Outside of OGNI, Rashie is constantly exploring Sydney's vibrant culinary scene. His enthusiasm for cooking is complemented by his passion for photography, where he captures stunning images of nature, landscapes, and, of course, food. Follow Rashie's Instagram, @rashiethechef, for a visual journey through his culinary masterpieces and creative inspirations. He also shares his top dining and coffee spots, providing a glimpse into the best local restaurants and hidden gems Sydney has to offer.
Reserve a table at OGNI
Book your dining experience at OGNI, Sarah Tiong and Rashedul Hasan bring you a fusion of modern Australian cuisine with vibrant Southeast Asian influences. Located in Surry Hills, Sydney, our menu is a celebration of bold flavors and culinary traditions. Reserve your table now and savor the magic of OGNI