Seasonal Menu
Menu updated 31 August 2024
Our menu features an ever-evolving selection of dishes crafted with seasonal ingredients sourced from local producers. Expect heartwarming comfort food alongside elegant and innovative plates that celebrate the unique flavours of South and Southeast Asia with beautiful produce.
Asian Fusion
Small Bites
Peking Duck Pancakes
Crispy Peking Duck Pancakes with Hoisin Sauce and Spring Onions
15
Tandoori Lamb Chops
Tandoori Lamb Chops marinated in aromatic spices, served with mint chutney
18
Thai Green Curry
Thai Green Curry with Coconut Milk, Lemongrass, and Fresh Vegetables
14
Main Course
Chili Crab
Singaporean Chili Crab served with Mantou Buns and Fragrant Jasmine Rice
28
Butter Chicken
Butter Chicken with tender chicken pieces cooked in a creamy tomato-based sauce
22
Beef Rendang
Beef Rendang slow-cooked in aromatic spices and coconut milk, served with steamed rice
25
Sweet Endings
Mango Sticky Rice
Mango Sticky Rice with sweet glutinous rice, fresh mango slices, and coconut cream
10
Pandan Panna Cotta
Pandan Panna Cotta infused with pandan leaf extract, served with gula melaka syrup
12
Matcha Tiramisu
Matcha Green Tea Tiramisu with layers of matcha sponge cake and mascarpone cream
14
S N A C K S
Mantou (2) and Ogni house smoked butter
(additional bread, and vegan butter available)
9