"The pair has found many unexpected threads and “pockets of familiarity” between South and Southeast Asian food, and contributed their own modern Australian interpretation with the help of Ogni head chef Arvin Januar, an Indonesian-born chef with a strong foundation in Mediterranean cuisine.
A signature dish of Nelson Bay calamari, for example, grilled over flames with a sticky, spiced mango glaze, draws inspiration from the mango fields that surrounded Hasan’s childhood home and the fishermen on Tiong’s maternal side, to create something entirely new."
We are absolutely thrilled to share that OGNI has been featured in Delicious! The article dives into our unique fusion of Bangladeshi and Malaysian flavors, crafted with love and passion by us, Sarah Tiong and Rashedul Hasan.
From our vibrant ceviche to the delectable Gin Jeera, the piece captures the essence of what makes OGNI a culinary gem in Surry Hills. We're so proud to see our hard work and dedication to modern Australian cuisine with Southeast Asian heritage being recognised.
Curious to learn more about our story and what makes OGNI so special? Check out the full article A pair of former MasterChefs have teamed up on a new Surry Hills restaurant on Delicious. We can't wait for you to read it and join us on this exciting journey!
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