OGNI Newsletter 30 August 2024
August has been a busy month as we revamped our menu with some brilliant new dishes. We’re most excited about our Lemongrass Pork Chop,...
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OGNI
Where fire meets flavour. A celebration of modern Australian cuisine with South and Southeast Asian soul
Inspired by travel and a passion for different cultures, OGNI offers a unique blend of South and Southeast Asian cuisine with contemporary Australian flair. Founders Sarah Tiong and Rashedul ‘Rashie’ Hasan, MasterChef Australia alumni, use smoke and flame to create depth and richness in their dishes. Come dine with us today.
Customers are raving about us!
100+ ⭐️⭐️⭐️⭐️⭐️ reviews since launch!!
OGNI means Fire
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Experience modern Australian cuisine that celebrates the vibrant heritage of South and Southeast Asia in the heart of Surry Hills
OGNI was born from a shared passion for food and culture, blending the rich culinary traditions of South and Southeast Asia with contemporary Australian flair. Our name, meaning “fire” in Bengali, reflects our focus on using smoke and flame to create depth and richness in every dish. Founders Sarah Tiong and Rashedul ‘Rashie’ Hasan, both MasterChef Australia alumni, bring their diverse backgrounds and love for innovative cuisine to OGNI. Our dishes are a tribute to our heritage, migration stories, and the dynamic food culture of Australia.
Follow Our Culinary Journey @OGNI_Sydney
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